Molly Hembree is a registered dietitian with over a decade of experience in plant-based nutrition. She has given over 100 presentations and led many consumer projects. Molly writes for major grocery and food industry publications and offers virtual nutrition counseling. She has a Lean Six Sigma Yellow Belt from Dartmouth College and a certificate in Plant-Based Nutrition from Cornell University. Molly writes for Jersey Mike’s Menu Prices.
Molly Hembree, MS, RD, LD, is a nationally recognized registered dietitian with over a decade of experience in plant-based nutrition, product knowledge, and labeling. She has delivered over 100 professional presentations, including live TV segments, and led numerous consumer projects like nutrition scoring tools and employee wellness programs. Molly is a regular author for major grocery and food industry publications and offers virtual nutrition counseling. She holds a Lean Six Sigma Yellow Belt from Dartmouth College and a certificate in Plant-Based Nutrition from Cornell University. Molly now writes content for Jersey Mike’s Menu Prices. Instagram | Linkedin