Jersey Mike Cold Subs Menu Prices 2026

Jersey Mike’s offers a variety of cold subs, sides, and beverages at reasonable prices. Their menu features high-quality ingredients and flavorful options, including classic ham and provolone and the Club Supreme. Popular items on the menu include the #7 Turkey and Provolone for $13.65, the #13 The Original Italian for $14.99, and the #8 Club Sub for $14.99. These subs are popular because they’re big and tasty.

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Jersey Mike’s is known for its cold subs, especially the #13 Italian, which costs $14.99. This sub is loaded with cheese, ham, salami, pepperoni, and other meats. Another favorite is the #9 Club Supreme, priced at $14.99, with roast beef, turkey, swiss, bacon, and mayo. The #1 BLT is $13.12, the #5 Super Sub is $13.65, and the #6 Roast Beef and Provolone is $14.99. For a lighter option, try the #14 Veggie for $13.39.

#7 Turkey and Provolone

$13.65+•770

#13 The Original Italian

$14.99+•910

#8 Club Sub

$14.99+•1,110

#3 Ham and Provolone

$13.39+•770

#14 The Veggie

$13.39+•900

#6 Roast Beef and Provolone

$14.99+•870

#10 Tuna Fish

$13.65+•1,020

#9 Club Supreme

$14.99+•1,140

#5 The Super Sub

$13.65+•790

#11 Stickball Special

$13.12+•840

#2 Jersey Shore’s Favorite

$13.39+•780

#1 BLT

$13.12+•730

#4 The Number Four

$13.12+•760

#12 Cancro Special

$14.59+920

Molly Hembree

Molly Hembree, MS, RD, LD, is a nationally recognized registered dietitian with over a decade of experience in plant-based nutrition, product knowledge, and labeling. She has delivered over 100 professional presentations, including live TV segments, and led numerous consumer projects like nutrition scoring tools and employee wellness programs. Molly is a regular author for major grocery and food industry publications and offers virtual nutrition counseling. Molly now writes content for Jersey Mike's Menu Prices.

Molly Hembree

Molly Hembree, MS, RD, LD, is a nationally recognized registered dietitian with over a decade of experience in plant-based nutrition, product knowledge, and labeling. She has delivered over 100 professional presentations, including live TV segments, and led numerous consumer projects like nutrition scoring tools and employee wellness programs. Molly is a regular author for major grocery and food industry publications and offers virtual nutrition counseling. She holds a Lean Six Sigma Yellow Belt from Dartmouth College and a certificate in Plant-Based Nutrition from Cornell University. Molly now writes content for Jersey Mike’s Menu Prices. Instagram | Linkedin